Summer Lunch

Last saturday I was in the mood to cook something special, so I made one of my all-time favorites... Linguini Vongole.
















RECIPE: Linguini Vongole

Ingredients:
Linguini pasta
Manila Clams
Clam Juice ( just a little)
Lotsa garlic
Chili Flakes (amount depends on your taste)
Olive Oil
Flat leaf parsley
Dry white wine (or any white wine you have)
Cracked Black Pepper
Optional: Scallops (I added this in mine!)

Heat pan, then add olive oil. Sautee chopped garlic and chili flakes. Add clams and scallops. Add a little clam juice, then white wine. Cook until clams are open; discard any that didn't. Add parsley and black pepper. Stir in the pasta. Transfer to a plate and sprinkle some more parsley. Serve hot with baguette and a glass of wine. :D

I finished the whole thing, gash I'm such a big eater. Hope you like this simple recipe!