Here's my version of Pork Binagoongan which I cooked last night for dinner...
Deep-fried and pressure-cooked pork. Bagoong. White Wine Vinegar. Garlic. Onions. Tomatoes. Chili Powder. Water. Grilled Eggplant Slices. Shredded Green Mango.
More details found here at Van's Kitchen.
Sep 3, 2010
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