Julia Child's Boeuf Bourguignon

I've been meaning to try Julia Child's Boeuf Bourguignon recipe for the longest time, but was temporarily taken aback because I felt it was too complicated, and prep and cooking time is too long. Besides that, I already had a simpler version (click HERE) that also worked well.

But then, I really got curious so last week I gave it a go. I told myself while preparing it... "If this does not taste better than my simple one then I'm gonna kill myself!" Nyahahah of course I wouldn't, but I know I'd be disappointed, aside from being dead-tired.

Almost 5 hours later, the results were in.

And... I LOVED IT! We all loved it! Those 5 hours were well worth it!!!!

Recipe can be found in Julia Child's Mastering the art of French Cooking Volume 1.

Love love love it, and I really highly recommend that if you have the time to spare and want to spend it in your kitchen, then try to do this at home. No regrets!

If you do not have a copy of this lovely book, then the recipe can be found in my other blog, Vannie's Kitchen.

Serve it with simple toasted bread (which we did), potatoes (for ultimate luxury pair this meal with potato gratin - recipe found in my food blog too), noodles, or rice. I prefer to use enameled cast iron casserole to cook it, but any casserole will do.

ENJOY!