Vanilla Ice cream topped with Strawberries in Wine
For the "sauce": In a saucepan over low heat, dunk in fresh or frozen strawberries. Add red wine, add sugar. Cook until it boils in the sides. Drizzle over the ice cream.
I'll make it more special though by using mixed berries. Yum yum.
1 Comments:
I definitely have to give this a try. It sounds so good.
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